DESSERTS

Gulab Jamun • $5.99
Milk balls served in rose-flavored sugar syrup with a touch of cardamom.
Kulfi • $6.99
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.
Malai, Pistachio or Mango
Kesari Kheer • $5.99
Rice pudding cooked with milk, topped with nuts and saffron. Served hot or cold.
Rasmalai • $5.99
Soft velvety patties of cheese soaked in milky cardamom and rose water syrup.
Ice Cream / Sorbet • $4.99
Please ask your server for today’s selection.
Dessert Platter • $9.99
Combination of assorted desserts: Gulab Jamun, Kulfi and Ice Cream.


ACCOMPANIMENTS

Raita • $3.99
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
Papad • $1.99
Lentil crackers.
Onion Salad • $1.99
Mix of onions and green chilies.
Achar • $1.99
A special mix of Indian pickles.
Lemon Achar • $1.99
Tangy pickled lemons.
Mango Chutney • $1.99
Unique flavors of sweet mangos and aromatic spices.


RICE & BIRYANIS

Peas Pulao • $9.99
Long-grained basmati rice cooked with fresh green peas and saffron.
Kashmiri Pulao • $10.99
Aromatic long grain rice cooked with dry fruits, nuts, and saffron.
Biryani
Basmati rice, richly flavored with saffron, nuts, and raisins.
Veg • $12.99 Chicken • $14.99 Lamb • $15.99 Shrimp • $17.99 Goat • $19.99


BREADS

Plain Naan • $2.99
Freshly baked white bread topped with butter.
Roti • $2.99
Whole wheat bread baked in the clay oven.
Laccha Parantha • $3.99
Multilayered whole wheat bread.
Garlic Naan • $3.99
Freshly baked white bread topped with garlic and fresh butter.
Kashmiri Naan • $3.99
Fresh white bread stuffed with mixed dried fruits, and nuts.
Olive Naan • $3.99
Freshly baked white bread topped with green olives, dry red pepper, and olive oil.
Jalapeño and Cheese Naan • $3.99
Freshly baked white bread stuffed with jalapeño and cheese.
Night’s Naan • $3.99
Freshly baked white bread lightly spiced and stuffed with chopped chicken, and herbs.
Aloo Parantha • $3.99
Whole wheat bread, stuffed with potatoes and lightly spiced.
Pudhina Parantha • $3.99
Whole wheat bread, stuffed with mint and lightly spiced.
Onion Kulcha • $3.99
A fluffy white bread topped with onions and bell peppers.
Missi Roti • $3.99
Bread prepared with a combination of wheat and chickpea flour, baked in the clay oven, topped with onions and cilantro.
Assorted Bread Basket $8.99
Assortment of our three breads: Plain Naan, Roti and Garlic Naan.


FROM THE TANDOOR

Tandoori Fish (Chef’s Special) • $19.99
Whole fish marinated with spices and baked to perfection in the clay oven.
Fish Tikka • $19.99
Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Prawn Angarey • $21.99
Large juicy prawns marinated and grilled in the clay oven.
Tandoori Seafood Platter • $24.99
Marinated pieces of shrimp, salmon and scallops, grilled to perfection in the clay oven.
Tandoori Chicken • $17.99 Full / 11.99 Half
Chicken marinated in yogurt and freshly ground spices. Skewered and grilled to your order.
Chicken Tikka • $14.99
Boneless cubes of chicken breast marinated in yogurt and spices, finished in the clay oven.
Achari Chicken Tikka • $15.99
Boneless cubes of chicken marinated in achari spices.
Chicken Seekh Kabob • $13.99
Spiced minced chicken skewered and grilled in the clay oven.
Malai Kabob • $14.99
Tender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger, and mild spices, grilled in the clay oven.
Lamb Chops • $22.99
Tender lamb chops marinated with ginger, herbs, and freshly ground spices. Grilled in the clay oven.
Lamb Seekh Kabob• $14.99
Mildly spiced minced lamb skewered and grilled in the clay oven.
Boti Kabob • $19.99
Well marinated cubes of lamb grilled in the clay oven.
Paneer Tikka • $13.99
Well marinated cottage cheese grilled in the clay oven.
Tandoori Vegetables (Chef’s Special) • $15.99
Cauliflower, broccoli, home-made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in the clay oven.
Tandoori Special Kabob Platter • $17.99
Chef Special – Malai Kabob, Chicken Tikka, Boti Kabob, Lamb Seekh Kabob, and Tandoori Shrimp.


LAMB

Lamb Pasanda • $15.99
Lean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.
Achari Lamb • $16.99
Tender lamb cubes marinated in Indian spices and pickles,cooked with a touch of mustard oil.
Lamb Vindaloo • $15.99
Lamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Lamb Bhuna Punjabi • $16.99
Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Chana Lamb Chop Masala (Chef’s Special) • $19.99
Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs, and spices.
Lamb Patiala • $16.99
From the royal kitchens of the Patiala State, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes, and aromatic masala.
Lamb Korma Kashmiri • $16.99
Cubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb Rogan Josh • $16.99
Cubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
Lamb Saag • $16.99
Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Goat Curry (Chef’s Special) • $19.99
Tender cubes of goat with bone cooked on slow heat with herbs and spices.
Saag Gosht • $19.99
Tender goat meat cooked with chopped creamy fresh spinach and mild spices.
Daal Gosht • $19.99
Tender goat meat cooked with lentils and mild spices.


SEAFOOD

Fish Goani • $19.99
A speciality of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.
Bombay Fish Curry • $18.99
Traditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
Prawn Masala • $19.99
Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.
Prawn Vindaloo • $19.99
Large prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp Jalfrezi • $21.99
Shrimp sautéed with bell peppers, onions, tomatoes, and cilantro.


CHICKEN

Chicken Tikka Masala • $14.99
Cubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Chicken Korma Kashmiri • $15.99
Chicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chicken Vindaloo • $ 14.99
Chunks of chicken cooked with fresh ginger, garlic, and potatoes in a fiery sauce.
Chicken Saag • $14.99
Chicken cooked with chopped creamy spinach and lightly spiced.
Chicken Makhani • $14.99
Julienne’s of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Jalfrezi • $14.99
Cubes of chicken cooked in curry sauce and sautéed with tomatoes, onions, bell peppers, and broccoli.
Chicken Curry • $13.99
Cubes of tender chicken cooked in traditional curry sauce.


VEGETABLES

Palak Paneer • $11.99
Fresh homemade cheese cooked in a creamy spinach sauce.
Paneer Makhani • $12.99
Cubes of cottage cheese cooked in an exquisite creamy tomato sauce.
Paneer Tikka Masala • $13.99
Grilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.
Mutter Paneer • $12.99
Authentic North Indian curry with peas and homemade cheese.
Paneer Kadhai • $12.99
Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds. Garnished with cilantro.
Malai Kofta Curry • $11.99
Croquettes of cheese and potatoes simmered in a light creamy sauce. Garnished with nuts and raisins.
Dum Aloo (House Specialty) • $11.99Potatoes stuffed with cottage cheese simmered with herbs and spices.
Khile Phool • $11.99
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Chana Masala • $10.99
Chickpeas slowly simmered, cooked with onions, tomatoes, and spices.
Yellow Daal • $10.99
Simmered lentils sautéed with tomatoes, ginger, cumin, onions, garlic, and exotic spices.
Dal Makhani • $ 11.99
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and fresh garlic.
Shahi Baingan • $11.99
Eggplant cooked in rich cashew nut white sauce with fresh herbs.
Baingan Bharta • $11.99
Roasted eggplant cooked with fresh tomatoes, onions, and green peas.
Okra do Piaza • $11.99
Okra do Piaza • $11.99Fresh lightly spiced okra simmered with julienned onions and tomatoes.
Vegetable Jalfrezi • $11.99
Assortment of stir fried fresh garden vegetables sautéed with mild spices.
Navaratna Korma • $11.99
Assortment of vegetables cooked with dry fruits in a light creamy sauce.


APPETIZERS

Aloo Chat Papri • $5.99
A medley of chickpeas, potatoes, and flour crisps mixed with tomato, onion, cilantro, chutney and yogurt.
Raj Kachori • $6.99
Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt. A specialty of Calcutta.
Kurkure Hariyali • $5.99
Crispy spinach leaves with yogurt and tamarind chutney.
Pani Poori • $4.99
Pani Poori • $4.99 Six bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.
Pakoras
An assortment of fried fritters, dipped in chickpeas, and flour batter.
Veg • $5.99 Paneer • $6.99 Chicken • $7.99 Fish • $8.99 Prawn • $9.99
Aloo Tikki • $5.99
Potato patties stuffed with cheese, nuts, and raisins. Served with chickpeas.
Vegetable Samosa • $5.99
Seasoned potatoes and green peas, wrapped in a light pastry.
Chicken 65 • $9.99
A fiery and tangy diced chicken tempered with mustard seeds and curry leaves.
Masala Calamari • $10.99
Fried squid rubbed with exotic spices, sautéed with onions and bell peppers.
Garlic Shrimp • $9.99
Delicately spiced shrimp, cooked in white wine and honey.
Assorted Platter • $13.99
Assortment of Vegetable Pakora, Samosa, Chicken Tikka, and Lamb Seekh Kabob.